I am thankful for many things, not the least of which is a family who helps me blow-dry a turkey so I can take a picture of it for my blog. The blow-drying is to make sure the skin gets extra crispy when the turkey is roasted. And the skin was lovely and crisp, and the meat amazingly juicy after the three days of dry-brining with salt and pepper and paprika. But I think I used just a bit too much salt, perhaps - at least on the legs and thighs. I didn't have any of that meat, but Mom said it ended up very salty. Not so much that it was inedible, but on the high end of saltiness. Highly seasoned, you might say. The breast meat was perfect, though, to my taste, and absolutely dripping with juice, which for turkey breast after two and a half hours of roasting is practically unheard of. Mom's vetoing any future brining because of the saltiness, but it's firmly in my repertoire now.
I have the turkey carcass simmering downstairs in my new stock pot (thanks, Mom and John!) with the turkey neck, two heads of garlic, and a handful of dried bay leaves. In fact, I should probably go downstairs and turn off the heat, otherwise it won't cool down enough to refrigerate before I go to bed. Lots of driving this weekend, and the traffic going south was beyond hellish, and the roads were foggy. Coming north yesterday was much easier, and while I regret that I couldn't stay the extra day, it was nice to not fight everyone else on the road on a Sunday. The weather was marvelous most of the weekend, and the chickens were sunning themselves behind the strawberry patch.
Chickens in the yard, and three French hens in the new "Twelve Days of Christmas" puzzle that I'd brought. I don't remember when we started putting puzzles together at Thanksgiving, but we have a collection of at least half a dozen different Twelve Days puzzles, and this was a particularly pretty one. Relatively quick to assemble, even with 1,000 pieces, which was good because the last two years the puzzles have been too complicated to finish, and in fact last year I think we didn't even get the frame entirely assembled on a two-sided one that's really quite lovely, but I bought it on line, used, and I can't swear all the pieces are even there ... I'll have to try to put that one together myself this year, just to make sure.
The weather was nice enough that we had time for a walk on Thursday, though after all the talk of mountain lions and bears and bobcats (John shot a bobcat on their deck just last week) I caught myself eyeing the woods a bit nervously. Nothing jumped out at us, though, and we came back for roasted turkey and champagne, mashed potatoes and candied sweet potatoes, green salad and tomato-fennel salad and cranberry relish with Meyer lemon and brussels sprouts shredded and sauteed with almonds and parmesan cheese. And a gluten-free cherry pie for dessert - though I had mine for breakfast, instead.
Thanksgiving.